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Understanding the CanadaGAP Program

November 2 - November 3

CanadaGAP logo

This two-day course is designed to educate attendees on the CanadaGAP Program. It includes general information about the CanadaGAP program, including details on how to become CanadaGAP certified, along with a review of the main technical requirements laid out in the CanadaGAP program. At the end of the program, you will be able to:

  • Understand how to become certified to the CanadaGAP program (including how to enroll in the program, how to keep records, how to prepare for an audit, etc.)
  • Understand basic food safety hazards in fresh produce operations
  • Understand how to use and implement the CanadaGAP manual

Who should consider taking this course?

  • Program participants who want to further their understanding of CanadaGAP requirements
  • Agriculture Sector Professionals and Consultants
  • Growers/Producers, Packers, Repackers, Wholesalers and Brokers interested in becoming certified
  • Those responsible for the food safety program within your company
  • Buyers or other stakeholders.

Course Cost

  • Member Rate: $799 + tax
  • Early Bird Rate (by May 9th): $825 + tax
  • Regular Rate: $915 + tax

Registration

To register for the course, please visit the NSF-GFTC website at: https://www.nsflearn.com/node/149

Details

Start:
November 2
End:
November 3
Website:
https://www.nsflearn.com/node/149

Venue

Vancouver
Vancouver, British Columbia Canada + Google Map

Organizer

NSF Learn
Website:
https://www.nsflearn.com/