In the face of COVID-19, the Canadian Horticulture Council (CHC) will be presenting to the House of Commons’ Standing Committee on Agriculture and Agri-Food to address the challenges facing the horticultural sector.Read More
On January 15, 2019, the Safe Food for Canadians Regulations (SFCR) came into force along with the Safe Food for Canadians Act. While some requirements were to be met immediately, others, such as preventive controls plans (PCP) and traceability requirements for fresh fruit and vegetable businesses, had an extended deadline until January 15, 2020. Licensed…Read More
"BC Blueberry growers are extremely thankful for the hard work and support of CHC and everyone that was involved in this push for the BC Blueberry industry.
The government was very receptive to moving the start and end dates for the emergency registration and we were able to cover the majority of our season."
Jason Smith, Chair, BC Blueberry Council