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Archive for April 2020

New Industry SFCR Guidance Documents

On January 15, 2019, the Safe Food for Canadians Regulations (SFCR) came into force along with the Safe Food for Canadians Act. While some requirements were to be met immediately, others, such as preventive controls plans (PCP) and traceability requirements for fresh fruit and vegetable businesses, had an extended deadline until January 15, 2020. Licensed…

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