Potato production in Canada
Potatoes are grown in every province in Canada. Production is distributed in Atlantic Canada (39.9%), Central Canada (22.2%) and Western Canada (37.9%) by area. 65% percent of Canadian-grown potatoes are used for processing (frozen French fries, potato chips, flakes and other dried products such as starch, etc.), 21% for fresh table consumption, and 14% for seed2.
Potatoes contribute to a healthy diet. A medium potato (148 g) provides an excellent source of potassium (720 mg or 21% Daily Value), vitamin C (45% DV), fibre (16% DV) and iron (10% DV) while containing no fat or sodium.
Canadian Potato Statistics:
- Harvest Area (acres): 141,157
- Number of Potato Farms in Canada: 1,005
- Production (tonnes): 4,770,552
- Total Farm Value: $ 1,038,711
- Average Canadian Potato Yield (tonnes per harvested hectares): 34.39
- Top Potato Producing Provinces (by hectares): PEI: 36,219, MB: 27,235, AB: 21,500
- Seed Production (hectares): 141,157
- Value of Canadian Exports ($ million): fresh: $165,447,745, seed: $36,237,976, frozen: $1,055,928,608, other processed: $105,854,197
- Top 3 Exports Countries of Fresh Potatoes: U.S.A: $148,585,436, Indonesia: $6,234,329 , Thailand: $4,167,538
All data from Potato Market Information Review, 2014-2015.
Green indicates an increase from the previous reporting period.
Red indicates a decrease from the previous reporting period.