By Janet Krayden, Canadian Agricultural Human Resource Council (CAHRC) Producers often speak about the aid benefits of Canada’s Seasonal Agriculture Worker Program (SAWP) for farm workers and their families. And, due to the personal relationship farmers have with their seasonal employees, they have a unique, first-hand perspective to witness the ways the lives of their farm…

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men in field

By Janet Krayden, Canadian Agricultural Human Resource Council (CAHRC) If your farm uses the Temporary Foreign Worker Program (TFWP) through the Seasonal Agriculture Worker Program (SAWP) or Agricultural Stream to fill job vacancies when Canadians do not apply, you will have noticed the number of audits and inspections have increased significantly. According to Employment and…

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Harrison Van Meekeren

By Mark Halsall Harrison Van Meekeren is a third-generation apple farmer in Lakeville, Nova Scotia, managing the crop on property his grandfather Frank bought back in 1964 to grow vegetables, apples, and other fruit that he sold door-to-door. Today, Van Meekeren Farms comprises a bustling apple packing facility, along with 100 acres of trees that…

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Véronique Bouchard and François Handfield

By Simon Lavoie, Les Producteurs en serre du Québec Located in the charming valley of the Diable River in Quebec’s Laurentian Region, Ferme aux petits oignons has an incredible story to tell. As part of the wave of agroecological horticultural field and greenhouse production, the Mont-Tremblant business continues to impress with its capacity to develop…

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Dusty Zamecnik

Dusty Zamecnik is a 27-year-old horticultural farmer in the lush farmland of Norfolk County, Ontario, which is situated close to Lake Erie’s north shore. Now production manager at his family’s EZ Grow Farms, Zamecnik returned to farming in 2014 after getting a business degree from St. Francis Xavier University in Antigonish, Nova Scotia and spending…

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Bryce Loewen

Bryce Loewen is a 28-year-old potato farmer in Winkler, Manitoba who believes more young people should be eating more spuds because of their significant nutritional value. That’s why he supports a new fresh potato marketing campaign from Manitoba’s grower-owned vegetable marketing board, Peak of the Market. The campaign, called Potahto Lovers of Manitoba, was launched…

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Cory Gerrard

By Mark Halsall Cory Gerrard is a 33-year-old potato producer at Rod Swenson Farms, a fourth-generation farm on Westham Island in Delta, British Columbia. Gerrard married into the Swenson family and runs the operation along with his wife, brother-in-law, and father-in-law, but he’s certainly no stranger to farm life. “I was born into it,” says…

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Bob Mitchell, owner of SunTech greenhouses, describes the use of disinfectants to cleanse the greenhouse after the growing season, during the CHC crop protection information tour.

By Karen Davidson In 2022, the Canadian Horticultural Council (CHC) will be marking its 100th anniversary. That’s one hundred years of focused advocacy work on behalf of fruit and vegetable growers across the country. As a small not-for-profit, CHC prides itself on being able to make the most of its limited resources, yet its success…

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DRC feature image

By Canada’s Fruit and Vegetable Dispute Resolution Corporation Canada’s Safe Food for Canadians Regulations (SFCR) are expected to come into force in mid-2018. Although much of the detail has to do with food safety and traceability, the regulations also include important trade and commerce requirements pertaining specifically to buyers and sellers of fresh fruits and…

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